Factories and warehouses

  • Limit the number of people in company vehicles
  • Regularly clean work areas, equipment, tools, vehicles and reusable delivery boxes
  • Clean equipment, tools and vehicles after each use and at the end of each shift
  • Regularly clean objects and services
  • Service and adjust ventilation systems
  • Remove waste at the end of a shift
  • Provide hand sanitiser for employees to use while boarding vehicles or handling deliveries
  • Minimise use of portable toilets
  • Keep a record of visitors

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